Interview with Doctor Claire Daien

Are dietary fibers capable of modulating the immune system and limiting the development of rheumatoid arthritis? This is the aim of the study conducted by Claire Daien, rheumatologist at the Montpellier Hospital. This study may make it possible to take more account of the patient’s diet in addition to conventional treatments for a better result.
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Interview with Doctor Gilles Boschetti

Gilles Boschetti, gastroenterologist at the Lyon’s CHU, monitors patients with chronic inflammatory bowel disease. As part of his study, he is interested in the possibility of defining and studying immune profiles. The objective: to offer patients the most personalized and active treatment as soon as they are diagnosed.
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